Vacuum Concentration Ball
Product Code : EL-LES-16314
is in the form of a monobloc assembly on a stainless steel frame mounted on wheels. It consists of:
- A tank equipped with a double jacket with steam heating
- Vacuum cooking
- Pressure cooking (max 110 °)
- Minimum capacity: 50 liters
- Material: 304 L stainless steel
- Max operating pressure: 8 bar Movable background
- For processing very pasty products.
- Easy hanging.
- Operation by hydraulic cylinder with manual pump.
- Seals.
- Steam and condensate connection Mixer / Scraper
- A variable speed scraper type agitator with adjustment potentiometer.
- Liquid ring vacuum pump
- Stainless steel multitubular condenser, removable with drain valve
- Thermometers with direct reading at the inlet and outlet of the condenser, and at the outlet of the steam circuit
- Flow adjustment on the condenser water circulation circuit.
- Condensed water collection tray with electrical safety, level and taps
- Sampling.
Following equipments:
- 1 Pt 100 type temperature probe
- 1 drain valve
- 1 glass window
- Safety valve, control manometer
- 1 empty break valve,
- 1 diving rod Water / Steam consumption characteristics
- Consumption: Steam 25 Kg / h